Springtime beauty is never far away from our Garden setting! Whether we've been here since the beginning or just arrived, we all enjoy our good fortune in coming to this lovely spot!
The Spring this year is about 2 1/2 weeks later than in past years. It has been raining almost like November with no end in sight!

I thought some would be interested in seeing some old photos from when we first came to the Gardens ourselves in July 2011. You will recognize some areas, but others are no longer there. This particular place was cleared for Phase 2...it became the road through phase 2 and up the hill.

I thought some would be interested in seeing some old photos from when we first came to the Gardens ourselves in July 2011. You will recognize some areas, but others are no longer there. This particular place was cleared for Phase 2...it became the road through phase 2 and up the hill.




These little orchid like flowers used to be in abundance throughout the forested area that we now live in. They are original specimens

![]() |
First planted 2013 |


Again I was saddened with the felling of all the luxurious forested areas of the Park. 100 year old trees bleeding their fragrance out while dying has an emotional response in my heart....

So many memories of camping with our kids in these woods..of friends who lived in their 5th wheels and walked daily up to "snob hill"! that was just a joke, as we all loved wherever we lived. I am very pleased with the sections of trees that will remain looking beautiful for newcomers. Some will not make it for sure, as the roots have been totally disturbed, but some will and hopefully will retain the flavour of the Gardens.
For those of you who are seeing the 3rd incarnation of our Garden area...this is not what it will be!
![]() |
Diana pours the drinks.. |
![]() |
Saying goodbye is hard... |
![]() |
Hilde, Donna and Lois! |
We had a going away get together for Linda Dawson, who sold her home and took Jinks away to Edmonton! She will be back to visit, but we miss her quick smiles and darling pet!


Listening and watching is the best way to learn a new skill. Though I had made it in the past myself, I learned how to effectively help my skills by adding things I'd never imagined in order to make the kraut taste very flavorful and add benefits to eating it. I found adding GINGER and GARLIC as well as beets and carrots made a beautiful pink kraut and it tasted yummy!!
![]() |
Diane and Barb imitate... |
![]() |
Agnes has a grateful bunch!
And now the homes are rolling into Phase 5 and dump trucks and gravel trucks come with them.
|
Though it is rainy most the time this past month, the work goes on as quickly as possible! Homes are being placed and people are moving in even without some amenities...
Barry and Karen Kimmerly also moved out of the Community on April 1. Before she left I told her I'd post an "ad" for her Cookbook. I know it's on the GARDEN VOICE, but I'll post it here too..
Cook Book
Want to be healthier but don't know where to start?
I read something the other day about ensuring our children never hear the word 'diet' again. Why give one word so much power? I am on a diet, you are on a diet, we all are on a diet. How can I be so sure? Because a 'diet' isn't something you go off of, like a prescription. A diet is what you eat, day in and day out, whether you plan to eat that way or not. So when people ask me what kind of 'diet' I follow, I always tell them I follow the one I am already on... the way I like to eat is the way I want to eat. The fact that I feel better than I have felt in years only serves to tell me that I am on the right 'diet. If you would like to buy my cook book ($20) which contains 123 healthy, gluten- free, processed sugar-free and added salt-free kitchen tested recipes contact me: karenkimmerly@gmail.com
Here's to a happy, healthy Spring!
Cheers!
Leslie
No comments:
Post a Comment
PLEASE LET ME KNOW IF THERE IS SOMETHING YOU WOULD LIKE TO SEE ON THIS BLOG